


Our models typically wear US Size 2-4 or Australian Size 6-8, X-Small, Small, or One-Size garments.
On each product page, we provide the model's measurements and what size she is wearing to help guide you.
You can refer to the charts when selecting sizes but please note that sizes cannot be guaranteed and might vary slightly between brands.
If you need any advice about sizing, please feel free to drop us a line at: service@sunnoss.com
The measurements in the description of individual products are taken only across the front side of the garment, not around the circumference (e.g. chest and waist).
If you can't find a completely satisfactory size in our size chart, don't worry! Feel free to contact us anytime at service@irispetal.com or through our online customer service. Our team is more than happy to provide personalized advice, recommend alternative styles, or assist with customization needs. Your comfort is our top priority!
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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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Fun organic white. This has lots of apple, pear and lemon fruit, with a little floral chamomile hint alongside a light funkiness and cider-like note. On the palate it is vibrant with a bit of a saline, mineral note and a creamy mouthfeel. Crisp acidity on the finish makes this very refreshing.
Try this with shellfish dishes.
The co-operative was born over thirty years ago. At a time in which increasing numbers of people had moved to the cities and to factory work, three young men from local farming families got together to discuss the future of farming in this area. They were deeply attached to the work and to their own land, but they wanted to find new ways of using traditional methods. To begin with they merged their vineyards and built stalls for farm animals so they could use organic manure to fertilise their fields and vines. The old ways were combined with a very modern belief in organic farming as the way of the future, as part of the wider project known as ‘contraction’, involving reducing the human impact on the natural environment. Viticulture is non-invasive. Old-fashioned sickles are used to hoe the weeds, the vines are fertilised with manures from their cattle as well as green fertilisers composed of clover and weeds. Cement vats are used to ferment the wines which are then transferred to old barrels to soften and mature.
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