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On each product page, we provide the model's measurements and what size she is wearing to help guide you.
You can refer to the charts when selecting sizes but please note that sizes cannot be guaranteed and might vary slightly between brands.
If you need any advice about sizing, please feel free to drop us a line at: service@sunnoss.com
The measurements in the description of individual products are taken only across the front side of the garment, not around the circumference (e.g. chest and waist).
If you can't find a completely satisfactory size in our size chart, don't worry! Feel free to contact us anytime at service@irispetal.com or through our online customer service. Our team is more than happy to provide personalized advice, recommend alternative styles, or assist with customization needs. Your comfort is our top priority!
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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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A delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!
Aromas of stone fuits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard
The Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills above Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. The grapes are harvested by hand in the second half of September. The must from the first soft pressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in stainless steel for around 10 days. The second fermentation takes place by the Charmat method.
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