

Our models typically wear US Size 2-4 or Australian Size 6-8, X-Small, Small, or One-Size garments.
On each product page, we provide the model's measurements and what size she is wearing to help guide you.
You can refer to the charts when selecting sizes but please note that sizes cannot be guaranteed and might vary slightly between brands.
If you need any advice about sizing, please feel free to drop us a line at: service@sunnoss.com
The measurements in the description of individual products are taken only across the front side of the garment, not around the circumference (e.g. chest and waist).
If you can't find a completely satisfactory size in our size chart, don't worry! Feel free to contact us anytime at service@irispetal.com or through our online customer service. Our team is more than happy to provide personalized advice, recommend alternative styles, or assist with customization needs. Your comfort is our top priority!
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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Enjoy an extremely long return period during the event !
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Sweet, full-bodied and fruity. Dark brick ruby red. Aromatic, fresh, intense and fruity.
Wine for the end of the meal, it goes perfectly with biscuits and desserts. This exceptional sweet wine needs to be savoured slowly to be appreciated.
Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella (50% Corvina, 40% Rondinella and 10% Molinara) which dry out in cases until late winter and are traditionally vinified in January-February. Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.) until the right balance between sugar and alcohol is obtained, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
The wine can be aged for several years without any problem. Store in a fresh, dry and dark place.
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