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Free Delivery on this case!
Six rosés, carefully chosen to show just how much range the style has to offer. This isn't a case of pale, safe Provence lookalikes - it's a proper tour through some of the most interesting rosé being made right now, from the sun-baked vineyards of the Languedoc to the cool-climate coastal sites of South Africa and the innovative cellars of northern Italy. Dry, food-friendly and full of character throughout.
Whether you already love rosé or you're still finding your feet with the style, this case gives you six genuinely interesting bottles to work through.
Domaine Gayda, La Minuette Rosé 2024
Pale, dry and quietly expressive, with wild strawberry, white peach and a subtle herbal edge. One of the Languedoc's most elegant rosés - light, fresh and endlessly easy to return to.
Domaine Gayda, Flying Solo Rosé 2024/25
Gayda's more expressive, fruit-forward rosé - a step up in richness from La Minuette, with ripe red berry fruit, a touch of spice and a rounded, satisfying finish. Great with food or on its own.
False Bay, 'Whole Bunch' Cinsault Mourvèdre Rosé 2025
A standout from South Africa's Western Cape - whole bunch pressing gives this rosé a lovely texture and depth. Think crushed raspberries, dried rose petals and a savoury, almost earthy edge. Genuinely different and well worth exploring.
Mabis, Biscardo Rosapasso 2024
Made using semi-dried Corvina and Molinara grapes in the Veneto - a technique that concentrates flavour and adds a richness you rarely find in rosé. Deep in colour with cherry, pomegranate and a hint of dried fruit. The most characterful bottle in the case.
Selladore en Provence Rosé 2025
We've chosen this as the new premium Rosé to serve in our bars. A Single Estate Provence rosé that is spot on for those moments when you want something fresh but still a bit thoughtful – crisp, lightly fruity, and very easy to keep going back to.
Solara Rosé 2024
Bright, clean and immediately appealing - pale salmon in colour with delicate red fruit and a crisp, dry finish. A reliable, food-friendly rosé that earns its place in any case.
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