Campari (70cl, 25%)

Get to know: Campari (70cl, 25% ABV)

Tasting Note

Campari is unmistakably bold, with its vibrant crimson hue and a flavour that balances bitter, spicy, and sweet in perfect harmony. The secret blend of herbs, spices, and fruits creates a complex profile, featuring notes of orange zest, rhubarb, and a subtle herbal earthiness. It's an apéritif that awakens the palate and sets the tone for any occasion.

Cocktail Suggestion: Try a classic Negroni. Mix equal parts Campari, gin, and sweet vermouth over ice. Stir, strain, and garnish with a slice of orange for a perfectly balanced, timeless cocktail.

Kate Says

"I love how Campari shakes up the usual expectations of a drink. Its bitterness feels grown-up and sophisticated, but there's also this cheeky sweetness that keeps you coming back for more. Whether it’s the star of a Negroni or just poured over ice with a splash of soda, Campari always feels like a little slice of Italian flair in a glass."

Producer Info

Campari was born in 1860 in Novara, Italy, crafted by the visionary Gaspare Campari. It’s steeped in history, with origins tied to Milan's elegant café culture. The recipe remains a closely guarded secret, with whispers of orange zest, rhubarb, and exotic botanicals making up its iconic flavour. Today, Campari is enjoyed worldwide, cementing its place as a cornerstone of Italian apéritif tradition and a global cocktail essential.